http://StainlessCookware4U.com

Healthy Low-fat Cooking

Only 2% average mineral loss with our Temperature Control method...a savings up to 46.9%   Boiling Pressure Cooking Iron 48.9% 17.4% Calcium 31.0% 12.0% Phosphorus 46.4% 19.4% Magnesium 44.7% 21.1% This chart was based on the average percentage of mineral losses for all vegetables from "University of Wisconsin, Journal of Home Economics, Vol. 17, No. 5"

Platinum Professional Cookware^TM lets you cook with little or no fat for healthy, low-fat, low calorie meals.

1. With the non-reactive 18-10 Stainless steel construction, there is no chance of aluminum oxide exposure or accumulation.
   
   
2. Specially-designed "vapor seal" covers prevent the escape of food values and allow for minimum moisture (waterless) cooking. This is achieved by forcing the vegetable to use its own moisture.
   
   
3. Boiling and steaming destroys water soluble viamins and minerals. Platinum Professional Cookware^TM prevents the loss of valuable vitamins and minerals, as well as flavor and color.
   
   
4. The multi-ply construction gives unsurpassed equal heat distribution. Thus, automatic release (oil-free cooking) can be accomplished with most meats.